What’s Inside: Powdered Nondairy Creamer

As much as I find food science fascinating, I always have stuck with eating things that have a realistic ingredient list. In the case of coffee, I never developed a taste for creamy, milky coffee - but regardless based purely on the name "non dairy creamer" never sounded appetising to me. This is especially true now I know the ingredients, I'll definitely stay away.

Not vegan, hidden bad fats, bonus pesticides, also it's potentially explosive.